HUNGRY FOR CONNECTION?

You’re feeling isolated and in need of a community who understands the particular ups and downs of being an entrepreneur.

You want to find kindred creatives to learn from, collaborate with and be inspired by. Since the most fruitful and sincere connections are often built around the dinner table, we have cooked up a space for you to show up and be fed both in spirit and in body.

Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, and served family-style.

Includes:

  • Welcome cocktail
  • Three course dinner inspired by the spirit and aesthetic of SOUVENIR and the Nurture philosophy of care & attention.
  • Creative presentation by Danielle Suppa, founder of SOUVENIR
  • Community and connection with people up to amazing creative things.

Seats are limited – get yours today!

**Allergies and food sensitivities wholeheartedly embraced with advance notice.**

MARCH PRESENTS

       

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WHEN:  Friday, March 9th, 7:00PM – 10:00PM

WHERE:  The Depanneur1033 College St. Toronto, ON

COST:  $79

WHO’S IT FOR?  Creatives, Entrepreneurs & those that love to support them.  

 


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ABOUT NURTURE

Nurture creates and inspires authentic, compassion-based experiences and creative community through retreats, catering and Harvest Table Dinners – a safe space to show up exactly as one is.

When you start off as an entrepreneur, you are sold the “latte and laptop in my pajamas” fairy tale.

The reality is that starting your business is a mirror that brings up all your insecurities and shadow spots around issues of worth, integrity, communication, and self care.

There are very few spaces that allow a conversation about how it feels when being an entrepreneur gets hard, because there is this notion that we need to present an “everything’s wonderful here” face to society. The industry is lacking in safe spaces for entrepreneurs to gather in community to talk about the intersections of their lives and businesses in an honest, vulnerable, supportive way.

Multiple offerings promise “Better Business Alignment” or “Self Care Retreats” but they claim the answer is in the offering. At Nurture, the offering is a safe space where you can creatively dialogue with the questions and the answers that are always and already IN YOU.

Doing so in community with like-minded entrepreneurs forges real, honest connection and includes a ripple effect of cross-collaboration and new projects by retreat and Harvest Table Dinner attendees and Nurture alumni.

 

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 ABOUT SOUVENIR

SOUVENIR is a home for emerging designers, makers and artists; showcasing their talents in a collective, gallery-inspired setting.

The focus of SOUVENIR is to create a collaborative and dynamic space, offering a new and evolving vision of contemporary design. Beyond simply selling goods, our true purpose is to foster meaningful connections between our designers, our customers, our space and our products. We curate and believe in a range of design that is modern, innovative, accessible, beautifully executed, and above all – purposefully and lovingly made.

Besides highlighting individual talents, the shop promotes collaboration, encouraging artists and makers to push their own boundaries to create exclusive, limited run products for our shop. SOUVENIR is also a space for the community to gather, engage and discover. We hope to blur the lines between art and design, to bridge the gap between gallery and retail and to create memorable, evolving and engaging experiences for designers and customers alike.

 

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ABOUT THE DEPANNEUR

Founded in 2011 by Len Senater, The Dep is an ongoing, evolving experiment, prototype and proof-of-concept exploring food’s role in building community, creating opportunity and celebrating diversity. It has evolved over the years into a kind of convivial urban food hub where food producers, creators and consumers can connect and explore new food ideas in a fun, informal setting. It’s “a place where interesting food things happen.”